Grilled Bang Bang Chicken Skewers Recipe

Looking for a quick and flavorful recipe that’s perfect for summer grilling? Say hello to Grilled Bang Bang Chicken Skewers! These juicy chicken thighs, glazed with a creamy and spicy Bang Bang sauce, are guaranteed to impress your family and friends. With a balance of sweet, tangy, and spicy flavors, plus a gorgeous char from the grill, this dish is as irresistible as it is easy to make. Whether you’re hosting a backyard BBQ or just cooking for a weeknight dinner, this recipe is sure to be a crowd-pleaser.

Ingredients List 🛒

Here’s everything you’ll need to whip up these Grilled Bang Bang Chicken Skewers:

For the Chicken:

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized chunks
• 1 tbsp olive oil
• Salt & pepper, to taste
• Fresh parsley or cilantro (for garnish)
• Bamboo or metal skewers

For the Bang Bang Sauce:

• 1/2 cup mayonnaise (try Greek yogurt for a lighter version)
• 2 tbsp sweet chili sauce
• 1 tbsp Sriracha (adjust to your heat preference)
• 1 tbsp honey (swap with agave for a vegan alternative)
• 1 tsp rice vinegar
• Pinch of garlic powder

Optional Substitutions:

• Swap chicken thighs for chicken breast or even shrimp for a leaner or pescatarian-friendly option.
• Use a low-fat mayo or plant-based mayo for a healthier or vegan-friendly twist.

Step-by-Step Instructions 👩🍳

Follow these simple steps for perfect Grilled Bang Bang Chicken Skewers every time:

1️⃣ Prepare the Sauce:

Mix all the Bang Bang sauce ingredients in a bowl until creamy and smooth. Set aside.

2️⃣ Marinate the Chicken:

Toss the chicken chunks with olive oil, salt, pepper, and 2 tablespoons of the prepared sauce. Cover and marinate for 15–30 minutes to allow the flavors to soak in.

3️⃣ Skewer and Grill:

Thread the marinated chicken pieces onto your bamboo or metal skewers, leaving small gaps for even cooking. Preheat your grill to medium-high heat. Cook the skewers for 10–12 minutes, turning every 3–4 minutes until the chicken is fully cooked and lightly charred.

4️⃣ Glaze and Finish:

Brush the chicken with extra Bang Bang sauce during the last 2–3 minutes of grilling to create a caramelized glaze.

5️⃣ Serve Hot:

Sprinkle chopped parsley or cilantro over the skewers, serve with a side of extra dipping sauce, and enjoy the explosion of flavors!

⏰ Prep Time: 15 minutes

⏰ Cook Time: 12 minutes

🍽 Servings: 4

Health Benefits of Bang Bang Chicken Skewers 🥗

Eating healthy while enjoying delicious food is possible with this recipe! Here’s why you’ll love it:

• High-Protein Goodness: Chicken thighs provide lean protein, supporting muscle growth and keeping you full longer.
• Minimal Oil: Grilling uses less oil compared to frying, making this a heart-healthy option.
• Customizable Sauce: Adjust the Bang Bang sauce to suit your dietary needs with lighter or plant-based swaps.

Serving Suggestions 🍴

Pair your Grilled Bang Bang Chicken Skewers with these easy sides and drinks to complete the meal:

• Sides: Serve with jasmine rice, grilled veggies, or a crisp cucumber salad for a balanced meal.
• Drinks: Complement the heat with a refreshing iced tea, lemonade, or a light lager.

For appetizers, these skewers go great alongside edamame or dumplings for an Asian-inspired spread.

Recipe Variations 🌟

Switch things up with these creative twists:

• Seafood Lover’s Bang Bang: Replace chicken with jumbo shrimp or scallops for a seafood spin.
• Vegetarian Option: Use firm tofu or portobello mushrooms in place of the chicken for a veggie-friendly dish.
• Extra Heat: Add a pinch of cayenne or extra Sriracha for a spicier sauce.
• Kid-Friendly: Omit the Sriracha and replace it with ketchup or mild BBQ sauce for a sweeter flavor kids will enjoy.

Tips & Tricks for Perfect Skewers 🥢

• Pre-soak Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
• Even Cuts: Cut chicken pieces evenly to ensure consistent cooking.
• Avoid Overcrowding: Leave small gaps between chicken pieces on the skewer for even heat distribution.
• Grill Maintenance: Brush your grill with oil before cooking to prevent sticking.

Storage & Reheating Tips 🔄

Got leftovers? Here’s how to store them:

• Store the chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat on a skillet or in an oven at 350°F until warmed through. Add fresh sauce to revive the flavors.
• Avoid microwaving skewers to prevent drying out the chicken.

Mistakes to Avoid 🚫

• Skipping the Marinade: Marinating ensures the chicken stays juicy and flavor-packed. Don’t skip this step!
• Not Watching the Grill: Chicken thighs cook quickly. Keep an eye on them to avoid overheating or burning.
• Too Much Sauce Early: Applying the sauce too early can cause it to burn. Always glaze in the last few minutes of grilling.

Grilled Bang Bang Chicken Skewers

Juicy grilled chicken glazed with creamy-spicy Bang Bang sauce, charred to perfection and garnished with fresh herbs—an irresistible summer grilling favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Grill, Main Course

Cuisine Asian-Inspired, Fusion

Servings 4

Calories 370 kcal

Ingredients

  

1x2x3x

• 1.5 lbs Boneless, skinless chicken thighs cut into chunks
• 1 tbsp Olive oil
• Salt & pepper to taste
• Fresh parsley or cilantro for garnish
• Bamboo or metal skewers for grilling
• 1/2 cup Mayonnaise
• 2 tbsp Sweet chili sauce
• 1 tbsp Sriracha
• 1 tbsp Honey
• 1 tsp Rice vinegar
• 1 pinch Garlic powder

Instructions

 

• Step 1: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth to make the Bang Bang sauce.
• Step 2: In another bowl, toss chicken chunks with olive oil, salt, pepper, and 2 tablespoons of the prepared sauce. Let marinate for 15–30 minutes.
• Step 3: Thread chicken onto skewers. Grill on medium-high heat for 10–12 minutes, turning often, until lightly charred and fully cooked.
• Step 4: Brush chicken with additional Bang Bang sauce during the final 2–3 minutes of grilling for a glossy glaze.
• Step 5: Remove from grill, garnish with parsley or cilantro, and serve with extra Bang Bang sauce on the side.

Notes

Soak bamboo skewers in water for 30 minutes to prevent burning. Adjust the sriracha amount to control the heat level.

Nutrition

Calories: 370kcalCarbohydrates: 4gProtein: 32gFat: 24gSaturated Fat: 5gCholesterol: 135mgSodium: 490mgSugar: 3g

Keyword bang bang chicken, grilled chicken skewers, spicy chicken skewers

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FAQs About Grilled Bang Bang Chicken Skewers

Can I make these skewers in the oven?

Absolutely! Preheat your oven to 425°F and bake the skewers on a lined baking sheet for 20–25 minutes, turning halfway through for even cooking.

Is there a substitute for sweet chili sauce?

You can mix equal parts of ketchup and a small amount of honey or maple syrup as a quick alternative.

Bring the Heat to Your Table

Grilled Bang Bang Chicken Skewers are a surefire way to wow your taste buds and your guests. Their smoky char, bold spicy-sweet flavor, and irresistible Bang Bang sauce are a match made in flavor heaven. The best part? They’re so simple to make!