Grilled Bang Bang Chicken Skewers
Juicy grilled chicken glazed with creamy-spicy Bang Bang sauce, charred to perfection and garnished with fresh herbs—an irresistible summer grilling favorite!
Ingredients
- 1.5 lbs Boneless, skinless chicken thighs cut into chunks
- 1 tbsp Olive oil
- Salt & pepper to taste
- Fresh parsley or cilantro for garnish
- Bamboo or metal skewers for grilling
- 1/2 cup Mayonnaise
- 2 tbsp Sweet chili sauce
- 1 tbsp Sriracha
- 1 tbsp Honey
- 1 tsp Rice vinegar
- 1 pinch Garlic powder
Instructions
- Step 1: In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth to make the Bang Bang sauce.
- Step 2: In another bowl, toss chicken chunks with olive oil, salt, pepper, and 2 tablespoons of the prepared sauce. Let marinate for 15–30 minutes.
- Step 3: Thread chicken onto skewers. Grill on medium-high heat for 10–12 minutes, turning often, until lightly charred and fully cooked.
- Step 4: Brush chicken with additional Bang Bang sauce during the final 2–3 minutes of grilling for a glossy glaze.
- Step 5: Remove from grill, garnish with parsley or cilantro, and serve with extra Bang Bang sauce on the side.
Notes
Soak bamboo skewers in water for 30 minutes to prevent burning. Adjust the sriracha amount to control the heat level.
Nutrition
Calories: 370kcalCarbohydrates: 4gProtein: 32gFat: 24gSaturated Fat: 5gCholesterol: 135mgSodium: 490mgSugar: 3g
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