Zucchini Parmesan Cheese Fritters
Crispy on the edges, tender in the middle—these savory fritters are packed with fresh zucchini and sharp Parmesan, pan-fried to golden perfection. A sprinkle of cheese on top makes them completely irresistible!
Equipment
- Box Grater or Food Processor
- Clean towel or cheesecloth
- Mixing Bowl
- Skillet
- Spatula
- Paper Towels
Ingredients
- 2 medium zucchinis grated and squeezed dry
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1/4 tsp garlic powder
- salt and pepper to taste
- 2 tbsp chopped parsley optional
- olive oil for frying
- extra Parmesan for topping
Instructions
- Step 1: Grate zucchini and squeeze out as much moisture as possible using a clean towel.
- Step 2: In a bowl, combine zucchini, eggs, Parmesan, flour, garlic powder, salt, pepper, and parsley (if using).
- Step 3: Add a thin layer of olive oil to a skillet over medium heat.
- Step 4: Drop spoonfuls of batter into hot oil. Flatten slightly and cook 2–3 minutes per side until golden and crisp.
- Step 5: Transfer to a paper towel-lined plate. Sprinkle with extra Parmesan and garnish with herbs.
Notes
Great for meal prep or as a party snack! Try with sour cream or Greek yogurt for dipping.
Nutrition
Calories: 120kcalCarbohydrates: 6gProtein: 5gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 140mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 0.8mg
Tried this recipe?Let us know how it was!