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–+ servings
Zesty Summer Pasta Salad

Zesty Summer Pasta Salad

Rotini pasta tossed with fresh zucchini, cherry tomatoes, black olives, and feta—coated in a tangy Italian dressing. A light, flavorful salad perfect for summer picnics, BBQs, and potlucks!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Course Salad, Side Dish
Cuisine American, Mediterranean
Servings 6
Calories 280 kcal

Ingredients
  

  • 12 oz Rotini pasta
  • 1 cup Cherry tomatoes halved
  • 1 small Zucchini diced
  • 1/3 cup Black olives sliced
  • 1/4 cup Red onion thinly sliced
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Fresh parsley chopped
  • 1/2 cup Italian dressing store-bought or homemade
  • Salt & pepper to taste

Instructions
 

  • Step 1: Boil rotini pasta according to package directions. Drain and rinse under cold water to stop cooking and cool down quickly.
  • Step 2: In a large mixing bowl, combine cooled pasta, cherry tomatoes, diced zucchini, olives, red onion, crumbled feta, and parsley.
  • Step 3: Pour in Italian dressing. Toss well until all ingredients are evenly coated. Season with salt and pepper to taste.
  • Step 4: Cover and refrigerate for at least 30 minutes to let the flavors meld.
  • Step 5: Before serving, give the salad a final toss and enjoy chilled!

Notes

Optional add-ins: diced cucumber, roasted red peppers, or grilled chicken for a heartier version.

Nutrition

Calories: 280kcalCarbohydrates: 30gProtein: 7gFat: 14gSaturated Fat: 4gCholesterol: 15mgSodium: 340mgFiber: 3gSugar: 4g
Keyword Pasta Salad, summer salad, zucchini pasta salad
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