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Tortellini Pepperoni Pizza Casserole

Tortellini Pepperoni Pizza Casserole

Craving pizza and pasta? This cheesy casserole gives you the best of both worlds—loaded with gooey mozzarella, pepperoni, and tender cheese tortellini in rich marinara sauce!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Italian-Inspired
Servings 4 servings
Calories 520 kcal

Equipment

  • Large Pot
  • Baking Dish
  • Oven
  • Mixing Spoon

Ingredients
  

  • 20 oz cheese tortellini fresh or frozen
  • 2 cups marinara sauce
  • 2 cups mozzarella cheese shredded
  • 20–25 slices mini pepperoni
  • 1 tsp Italian seasoning
  • crushed red pepper flakes optional, for heat

Instructions
 

  • Step 1: Preheat oven to 375°F (190°C).
  • Step 2: Boil tortellini according to package directions just until tender. Drain well.
  • Step 3: Toss cooked tortellini with marinara sauce and spread evenly in a baking dish.
  • Step 4: Top with shredded mozzarella, mini pepperoni slices, and Italian seasoning. Add red pepper flakes if using.
  • Step 5: Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden.

Notes

Customize with mushrooms, olives, or sausage for more pizza-inspired flavor. Store leftovers in the fridge for up to 3 days.

Nutrition

Calories: 520kcalCarbohydrates: 48gProtein: 22gFat: 26gSaturated Fat: 12gCholesterol: 65mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 700IUVitamin C: 6mgCalcium: 300mgIron: 3mg
Keyword Cheesy Bake, Pepperoni Pizza Pasta, Tortellini Casserole
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