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Surf & Turf with Creamy Garlic Sauce

Surf & Turf with Creamy Garlic Sauce

Perfectly seared steak medallions crowned with tender shrimp, all bathed in a luscious garlic cream sauce—finished with cracked black pepper and fresh parsley for a restaurant-worthy dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main
Cuisine American, Steakhouse
Servings 2
Calories 580 kcal

Ingredients
  

  • 2 filet mignon or beef medallions
  • 8 large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan
  • salt & black pepper to taste
  • fresh parsley chopped, for garnish

Instructions
 

  • Step 1: Season steaks with salt and pepper. Sear in olive oil over medium-high heat for 3–4 minutes per side, or until desired doneness. Remove from pan and let rest.
  • Step 2: In the same pan, melt butter and add shrimp. Cook 1–2 minutes per side until pink and opaque. Remove and set aside.
  • Step 3: Lower heat. Add garlic to the pan and sauté for 30 seconds. Pour in cream and stir in parmesan. Simmer 2–3 minutes until thickened.
  • Step 4: Return steak and shrimp to the pan, spooning sauce over to coat well.
  • Step 5: Serve hot, garnished with chopped parsley and extra cracked black pepper.

Notes

Pairs beautifully with mashed potatoes, sautéed green beans, or crusty bread. For a spicier kick, add a pinch of chili flakes to the sauce.

Nutrition

Calories: 580kcalCarbohydrates: 3gProtein: 38gFat: 44gSaturated Fat: 22gCholesterol: 195mgSodium: 400mgPotassium: 520mgSugar: 1gVitamin A: 20IUVitamin C: 4mgCalcium: 12mgIron: 15mg
Keyword garlic cream sauce, steak and shrimp, surf and turf
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