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Surf & Turf Guacamole Wrap

Surf & Turf Guacamole Wrap

Juicy grilled shrimp and tender steak slices wrapped in a warm tortilla with creamy guacamole and fresh herbs—handheld gourmet meets street food vibes!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch, Main
Cuisine Fusion, Mexican-Inspired
Servings 2
Calories 520 kcal

Ingredients
  

  • 1/2 lb shrimp peeled and deveined
  • 1/2 lb steak flank, skirt, or sirloin; cooked and sliced
  • salt, pepper, garlic powder, paprika to season
  • 1 tbsp olive oil
  • 2 large flour tortillas
  • fresh parsley or cilantro chopped, for garnish
  • 1 ripe avocado
  • 1 tsp lime juice
  • salt & pepper to taste
  • 1 tbsp finely diced onion optional

Instructions
 

  • Step 1: Season shrimp and steak with salt, pepper, garlic powder, and paprika. Sear shrimp in olive oil until pink and lightly charred. Grill or pan-sear steak to preferred doneness, let rest, and slice thinly.
  • Step 2: Mash avocado with lime juice, salt, and pepper. Stir in diced onion if using to make guacamole.
  • Step 3: Warm tortillas. Spread a layer of guacamole down the center of each tortilla, then add sliced steak and shrimp. Sprinkle with chopped parsley or cilantro.
  • Step 4: Fold into wraps and serve warm. For extra texture, toast the wrapped tortillas briefly in a hot skillet until lightly crisped.

Notes

Try adding pickled red onions or a drizzle of chipotle mayo for extra flavor. Works great as a lunch wrap or easy dinner!

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 38gFat: 30gSaturated Fat: 7gCholesterol: 165mgSodium: 620mgPotassium: 580mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 15mg
Keyword guacamole wrap, shrimp and steak wrap, surf and turf wrap
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