Ranch Bacon Cheeseburger Stuffed Tater Kegs
Loaded baked potatoes like never before—stuffed with seasoned beef, drizzled with ranch, smothered in cheddar, and piled high with crispy bacon!
Equipment
- Oven
- Skillet
- Baking Sheet
- Spoon for scooping
Ingredients
- 4 large russet potatoes baked and hollowed
- 1 lb ground beef
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- salt and pepper to taste
- 1/2 cup ranch dressing
- 1.5 cups cheddar cheese shredded
- 1/2 cup cooked bacon bits crispy
- chopped green onions optional, for garnish
Instructions
- Step 1: Preheat oven to 400°F (200°C). Bake russet potatoes for 45–60 minutes until fork-tender. Let cool slightly, then scoop out centers, leaving thick walls.
- Step 2: In a skillet over medium heat, brown ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Drain excess fat.
- Step 3: Fill each baked potato with seasoned beef. Drizzle ranch dressing inside and top generously with shredded cheddar and bacon bits.
- Step 4: Return stuffed potatoes to oven and bake for 10–15 minutes, or until cheese is melted and bubbling.
- Step 5: Garnish with green onions if desired. Serve hot and enjoy!
Notes
Want more flavor? Add sautéed onions or jalapeños to the filling. These also reheat well and are perfect for next-day lunches.
Nutrition
Calories: 620kcalCarbohydrates: 35gProtein: 28gFat: 42gSaturated Fat: 18gCholesterol: 95mgSodium: 700mgPotassium: 900mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg
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