One-Pot Smoky Honey BBQ Steak Pasta
This bold and comforting one-pot meal features tender steak, smoky spices, honey BBQ sauce, and melty cheddar cheese—all simmered together with pasta for a crave-worthy dish everyone will love!
Equipment
- Large Skillet with Lid
- Tongs or Spatula
- Measuring Cups & Spoons
Ingredients
Protein and Spices
- 1 lb flank steak or sirloin thinly sliced
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Pasta and Sauce
- 2 cups pasta elbow macaroni or preferred shape
- 1 1/2 cups beef broth
- 1/2 cup honey BBQ sauce
- 1 cup shredded cheddar cheese
Garnish
- 1 tbsp fresh parsley chopped
Instructions
- Step 1: Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned on all sides, about 5–7 minutes. Remove steak and set aside.
- Step 2: In the same skillet, add smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir to toast the spices briefly.
- Step 3: Add pasta, beef broth, and honey BBQ sauce to the skillet. Stir well and bring to a boil.
- Step 4: Reduce heat to low, cover, and simmer for 10–12 minutes. Stir occasionally until pasta is tender and sauce thickens.
- Step 5: Return steak to the skillet. Stir in shredded cheddar cheese until melted and fully combined.
- Step 6: Garnish with chopped fresh parsley and serve warm.
Notes
Swap in chicken or ground beef for the steak if you prefer. For a spicier version, add a pinch of cayenne or chipotle powder along with the spices.
Nutrition
Calories: 520kcalCarbohydrates: 35gProtein: 32gFat: 28gSaturated Fat: 12gCholesterol: 80mgSodium: 780mgPotassium: 520mgFiber: 2gSugar: 10gVitamin A: 480IUVitamin C: 3mgCalcium: 200mgIron: 3mg
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