Mexican-Style Grilled Steak Perfection
Seared to smoky tenderness, this juicy grilled steak is bursting with bold chili-garlic flavor and a perfectly charred crust. Slice it thin, serve it hot, and let the fiesta begin!
Instructions
- Combine all ingredients and rub into steak. Marinate for at least 30 minutes or overnight.
- Preheat grill to high. Sear steak for 3–4 minutes per side for medium-rare.
- Let steak rest for 5 minutes before slicing. Slice thinly against the grain.
- Serve in tacos, bowls, or enjoy straight off the board. Optional: Pair with grilled jalapeños or avocado salsa.
Notes
- Great for tacos, bowls, or slicing for steak salads.
- Marinating overnight enhances flavor even more.
- Marinating overnight enhances flavor even more.
Nutrition
Calories: 400kcal
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