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Hearty Campfire Stew

Hearty Campfire Stew

A rustic one-pot wonder packed with ground beef, tender veggies, and sweet corn in a rich tomato broth—this stew is the perfect bowl of comfort for cozy nights or camping days!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course, Soup/Stew
Cuisine American, Camping
Servings 6 bowls
Calories 390 kcal

Equipment

  • Dutch Oven or Large Pot
  • Ladle
  • Cutting Board & Knife

Ingredients
  

  • 1 lb ground beef
  • 2 cups beef broth
  • 15 oz diced tomatoes 1 can
  • 2 medium potatoes chopped
  • 1 cup corn fresh or frozen
  • 1/2 cup peas
  • 1/2 cup green beans
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1/2 tsp cumin
  • salt and pepper to taste
  • sliced corn on the cob optional, for rustic presentation

Instructions
 

  • Step 1: In a large pot or Dutch oven, brown ground beef with onion and garlic over medium heat until no longer pink. Drain excess fat.
  • Step 2: Stir in diced tomatoes, beef broth, potatoes, paprika, cumin, salt, and pepper. Bring to a boil.
  • Step 3: Reduce heat, cover, and simmer for 25–30 minutes until potatoes are fork-tender.
  • Step 4: Add corn, peas, and green beans. Simmer for another 10 minutes until vegetables are heated through and flavors combine.
  • Step 5: Serve hot in bowls. Optional: Add sliced corn on the cob for extra rustic flair. Enjoy with cornbread or biscuits!

Notes

Customize with kidney beans, bell peppers, or leftover veggies. Store leftovers in the fridge up to 4 days or freeze for later.

Nutrition

Calories: 390kcalCarbohydrates: 28gProtein: 25gFat: 22gSaturated Fat: 8gCholesterol: 65mgSodium: 700mgPotassium: 750mgFiber: 4gSugar: 6gVitamin A: 900IUVitamin C: 20mgCalcium: 60mgIron: 3mg
Keyword Campfire Stew, Comfort Food, One-Pot Meal
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