Ground Beef Sweet Potato Bowl
A hearty bowl of roasted sweet potatoes, savory ground beef, creamy cottage cheese, fresh avocado, and a drizzle of balsamic glaze—perfectly balanced for flavor and fuel!
Ingredients
- 1 large sweet potato peeled and cubed
- 1/2 lb ground beef
- 1 tsp olive oil
- salt & pepper to taste
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/2 cup cottage cheese
- 1/2 avocado sliced
- balsamic glaze for drizzling
- chopped green onions for garnish
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast for 25–30 minutes until tender and golden.
- Step 2: While potatoes roast, brown ground beef in a skillet over medium heat. Season with garlic powder, salt, and pepper. Drain excess fat if needed.
- Step 3: Assemble bowls by layering roasted sweet potatoes and cooked beef.
- Step 4: Top with cottage cheese, avocado slices, and chopped green onions.
- Step 5: Drizzle with balsamic glaze and serve warm.
Notes
You can swap cottage cheese with Greek yogurt or add hot sauce for extra kick. Meal prep friendly and macro-balanced!
Nutrition
Calories: 490kcalCarbohydrates: 24gProtein: 29gFat: 31gSaturated Fat: 10gCholesterol: 95mgSodium: 330mgPotassium: 870mgFiber: 6gSugar: 7gVitamin A: 240IUVitamin C: 20mgCalcium: 10mgIron: 20mg
Tried this recipe?Let us know how it was!