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Grilled Mexican Steak (Carne Asada-Style)

Grilled Mexican Steak (Carne Asada-Style)

Juicy, tender flank steak marinated in chili, lime, and garlic, then grilled to perfection. Perfect for tacos, rice bowls, or enjoying straight off the grill!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 1 hour 18 minutes
Course Main Dish
Cuisine Grilled, Mexican
Servings 4
Calories 280 kcal

Ingredients
  

  • 1.5 lbs Flank or skirt steak
  • 3 tbsp Olive oil
  • 3 Garlic cloves minced
  • 1 Lime juiced
  • 1 tsp Ground cumin
  • 1 tsp Chili powder
  • 0.5 tsp Smoked paprika
  • Salt & pepper to taste
  • Fresh cilantro chopped, for garnish

Instructions
 

  • Step 1: In a small bowl, whisk together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt, and pepper to form a marinade.
  • Step 2: Coat the steak in the marinade. Cover and refrigerate for at least 1 hour (up to overnight).
  • Step 3: Preheat grill to high heat. Grill steak 3–4 minutes per side for medium-rare, or to desired doneness.
  • Step 4: Remove steak and let rest for 5 minutes. Slice thinly against the grain.
  • Step 5: Garnish with chopped cilantro and serve warm in tacos, bowls, or on its own.

Notes

Tip: Great with grilled onions, warm tortillas, or a fresh squeeze of lime!

Nutrition

Calories: 280kcalCarbohydrates: 1gProtein: 29gFat: 18gSaturated Fat: 5gCholesterol: 80mgSodium: 250mg
Keyword carne asada, grilled flank steak, mexican steak
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