Garlic Butter Bacon Cheeseburger Rollups
Golden, flaky pastry swirls stuffed with seasoned beef, gooey cheeses, and crispy bacon—finished with garlic butter and fresh parsley. Addictive, savory, and handheld!
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
- 1 sheet puff pastry thawed
- 1/2 lb ground beef
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- salt & black pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 strips crispy cooked bacon chopped
- 1 tbsp fresh parsley chopped, for garnish
- 3 tbsp butter melted
- 1 clove garlic minced
- 1/2 tsp dried parsley
Instructions
- Step 1: Preheat oven to 400°F (200°C). In a skillet, cook ground beef with garlic powder, paprika, salt, and pepper until browned. Drain and let cool slightly.
- Step 2: Roll out puff pastry on a lightly floured surface. Evenly spread cooked beef, cheddar, mozzarella, and bacon. Roll into a log and slice into 1.5-inch rounds.
- Step 3: Place rollups on a parchment-lined baking sheet. Bake for 15–18 minutes until golden and puffed.
- Step 4: Mix melted butter, minced garlic, and dried parsley. Brush warm rollups generously with garlic butter. Garnish with chopped fresh parsley.
- Step 5: Serve warm and enjoy—great with dipping sauces like ranch or burger sauce!
Notes
Swap in ground turkey or add pickles for a twist. Can be prepped ahead and baked fresh for parties or game day!
Nutrition
Calories: 300kcalCarbohydrates: 14gProtein: 12gFat: 22gSaturated Fat: 10gCholesterol: 45mgSodium: 480mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 120mgIron: 2mg
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