Go Back
–+ servings
Easy Mongolian Ground Beef Noodles

Easy Mongolian Ground Beef Noodles

Chewy noodles tossed in a rich, garlicky-sweet Mongolian sauce with savory ground beef and green onions—quick, comforting, and full of flavor!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Asian-Inspired, Comfort Food
Servings 4 bowls
Calories 480 kcal

Equipment

  • Large Skillet
  • Pot for boiling noodles
  • Strainer
  • Mixing Spoon

Ingredients
  

  • 8 oz wide rice noodles or lo mein noodles
  • 1 lb ground beef
  • 1 tbsp vegetable oil
  • 4 cloves garlic minced
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp hoisin sauce optional
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • 1/2 cup beef broth or water
  • 1/2 tsp ground ginger
  • 1/4 tsp red pepper flakes optional
  • 3 green onions chopped

Instructions
 

  • Step 1: Cook noodles according to package directions. Drain and set aside.
  • Step 2: In a skillet, heat oil over medium heat. Cook ground beef until browned, then add minced garlic and sauté for 1 minute.
  • Step 3: Stir in soy sauce, brown sugar, hoisin sauce (if using), beef broth or water, ground ginger, and red pepper flakes. Let simmer for 3–4 minutes.
  • Step 4: Add cornstarch slurry and stir. Cook until the sauce thickens slightly.
  • Step 5: Add cooked noodles and green onions. Toss to coat evenly in the sauce.
  • Step 6: Serve hot, garnished with additional green onions if desired.

Notes

Want extra veggies? Add sautéed bell peppers, carrots, or snap peas with the garlic step!

Nutrition

Calories: 480kcalCarbohydrates: 45gProtein: 28gFat: 22gSaturated Fat: 8gCholesterol: 65mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 60mgIron: 3mg
Keyword Ground Beef Noodles, Mongolian Noodles, Sweet Soy Sauce Noodles
Tried this recipe?Let us know how it was!