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Easy Baked Honey Dijon Chicken

Easy Baked Honey Dijon Chicken

Juicy, tender chicken breasts baked in a sweet and tangy honey dijon glaze—infused with herbs and finished with fresh thyme for the perfect weeknight dinner!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American
Servings 2 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 2 large chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1/2 tsp paprika
  • salt & pepper to taste
  • fresh thyme sprigs for garnish

Instructions
 

  • Step 1: Set oven to 375°F (190°C). Lightly grease a baking dish.
  • Step 2: Whisk together Dijon, honey, oil, vinegar, garlic powder, basil, paprika, salt, and pepper.
  • Step 3: Place chicken in dish, pour sauce over, and turn to coat evenly.
  • Step 4: Cover and bake 25–30 minutes. Uncover and broil for 3–5 minutes to caramelize.
  • Step 5: Spoon pan sauce over chicken and garnish with fresh thyme.

Notes

This glaze also works great with bone-in thighs or drumsticks. Serve with rice or roasted veggies for a full meal.

Nutrition

Calories: 350kcal
Keyword Baked Chicken, easy chicken dinner, honey dijon chicken
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