Creamy Parmesan Italian Sausage Ditalini Soup
🍲🧄 This hearty, Creamy Parmesan Italian Sausage Ditalini Soup is the perfect cozy comfort food. Packed with savory Italian sausage, tender ditalini pasta, and rich Parmesan creaminess, it’s a bowl of warmth that’s sure to please everyone at the table! 🧀🍂
Ingredients
- 1 lb Italian sausage (mild or spicy, depending on preference)
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup ditalini pasta (or small pasta of choice)
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese (plus extra for garnish)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Sausage: In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks. Remove and set aside.
- Sauté the Aromatics: In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Make the Broth: Pour in the chicken broth and bring to a simmer. Stir in the diced tomatoes and the cooked sausage. Add the ditalini pasta and cook according to the pasta's package instructions (about 8-10 minutes).
- Add the Cream and Spinach: Stir in the heavy cream, Parmesan cheese, and fresh spinach. Let the soup simmer for another 2-3 minutes, or until the spinach is wilted and the soup is creamy. Season with salt and black pepper to taste.
- Serve: Ladle into bowls and garnish with extra Parmesan and fresh parsley. Serve with crusty bread for a complete meal!
Nutrition
Calories: 450kcal
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