Creamy Orzo with Peas and Prosciutto
A silky, comforting bowl of creamy orzo tossed with sweet green peas, cracked pepper, and topped with crispy, savory prosciutto shards. Elegant enough for company, cozy enough for weeknights!
Ingredients
- 1 cup orzo pasta
- 1 tbsp butter
- 2 cloves garlic minced
- 1 1/4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 cup green peas thawed if frozen
- 1/3 cup grated Parmesan cheese
- salt and black pepper to taste
- 4 slices prosciutto
- fresh thyme or red pepper flakes optional, for garnish
Instructions
- Step 1: Preheat oven to 375°F (190°C). Lay prosciutto slices on a parchment-lined baking sheet and bake for 8–10 minutes until crisp. Let cool and break into shards.
- Step 2: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
- Step 3: Stir in the orzo and toast for 1–2 minutes, stirring frequently.
- Step 4: Add broth and bring to a gentle simmer. Cook uncovered for 8–10 minutes, stirring often, until orzo is al dente and most liquid is absorbed.
- Step 5: Stir in heavy cream, green peas, Parmesan, salt, and black pepper. Cook for 2–3 more minutes until creamy and heated through.
- Step 6: Spoon into serving bowls. Top with crispy prosciutto shards, thyme leaves, and red pepper flakes if using. Serve hot.
Notes
For extra richness, add a splash of white wine with the broth. You can substitute pancetta for prosciutto if preferred.
Nutrition
Calories: 420kcalCarbohydrates: 35gProtein: 14gFat: 26gSaturated Fat: 13gCholesterol: 65mgSodium: 620mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg
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