Creamy Chicken Orzo with Broccoli

Hearty and comforting, this creamy chicken orzo with broccoli is a one-pan wonder packed with cheesy goodness and tender vegetables—perfect for a quick, satisfying meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Main Course

Cuisine American

Servings servings

Calories 580 kcal

Equipment

Large Skillet

Ingredients

1 lb chicken breast sliced
1 tbsp olive oil
salt and pepper to taste
1 tsp garlic powder
1 tbsp butter
3 cloves garlic minced
1 cup orzo pasta dry
2 cups chicken broth
1 cup milk or half-and-half
1 cup cheddar cheese shredded
2 cups broccoli florets small
½ tsp paprika optional
fresh parsley for garnish

Instructions

Sear the Chicken:
Heat olive oil in a skillet, season chicken with salt, pepper, and garlic powder, and cook until golden. Set aside.
Sauté Aromatics:
In the same pan, melt butter and cook garlic for 1 minute.
Cook the Orzo:
Stir in orzo, broth, and milk. Bring to a simmer, cover, and cook for 8–10 minutes, stirring occasionally.
Add Broccoli:
Toss in the broccoli florets, cover, and cook for 4–5 more minutes until tender.
Make It Creamy:
Stir in cheese and paprika. Return chicken to the pan and mix everything until well coated.
Serve:
Top with fresh parsley and enjoy warm!

Notes

For a lighter version, use low-fat milk and reduced-fat cheese. Add a squeeze of lemon juice for extra brightness.

Nutrition

Calories: 580kcal

Keyword Broccoli, Chicken, One-Pan Meal, orzo