Creamy Buffalo Chicken Lasagna
This creamy buffalo chicken lasagna combines spicy heat with cheesy comfort—layered with shredded chicken, cream cheese, ranch, and melty cheese for the ultimate flavor-packed dinner.
Equipment
- 9x13-inch Baking Dish
- Large Bowl
- Aluminum Foil
- Spatula or Spoon
Ingredients
Main Ingredients
- 9 lasagna noodles cooked according to package instructions
- 3 cups shredded cooked chicken
- 8 oz cream cheese softened
- 1 cup buffalo sauce adjust to heat preference
- 1 cup ranch or blue cheese dressing
- 2 cups shredded mozzarella cheese
- 1.5 cups shredded cheddar cheese
- 0.5 cup grated Parmesan cheese
- chopped parsley for garnish
Instructions
- Step 1: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions and set aside.
- Step 2: In a large bowl, mix shredded chicken, softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until well combined and creamy.
- Step 3: In a 9x13-inch baking dish, spread a small amount of the chicken mixture on the bottom. Add a layer of 3 lasagna noodles, a third of the chicken mixture, then sprinkle with mozzarella and cheddar. Repeat for 2 more layers. Top with remaining mozzarella, cheddar, and all of the Parmesan.
- Step 4: Cover with foil and bake for 25 minutes. Uncover and bake another 10 minutes, until cheese is bubbly and golden. Let rest for 10 minutes before serving. Garnish with parsley.
Notes
Make ahead tip: Assemble and refrigerate up to 1 day before baking. Use rotisserie chicken for a quick prep shortcut!
Nutrition
Calories: 520kcal
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