Classic Creamy Macaroni Salad
Creamy, tangy, and oh-so-satisfying! This Classic Macaroni Salad is the ultimate picnic and potluck favorite — tender elbows, crunchy veggies, and a silky mayo dressing with just the right zing.
Equipment
- Large Pot
- Mixing Bowl
- Whisk
- Colander
Ingredients
- 2 cups elbow macaroni
- 1/2 cup diced celery
- 1/2 cup shredded or diced carrots
- 1/4 cup diced green bell pepper
- 3/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp yellow mustard
- 1/2 tsp sugar
- salt and black pepper to taste
Instructions
- Step 1: Bring a large pot of salted water to a boil. Cook elbow macaroni until al dente according to package directions. Drain, rinse under cold water, and let cool.
- Step 2: In a large mixing bowl, combine mayonnaise, vinegar, mustard, sugar, salt, and black pepper. Whisk until smooth and creamy.
- Step 3: Add the cooled macaroni, diced celery, carrots, and bell pepper to the bowl.
- Step 4: Toss everything together until the pasta and vegetables are evenly coated in the dressing.
- Step 5: Chill in the refrigerator for at least 1 hour before serving to let the flavors meld.
- Step 6: Serve cold, garnished with a touch more black pepper if desired.
Notes
Make it your own: add chopped pickles, hard-boiled eggs, or a dash of paprika for extra depth.
Nutrition
Calories: 380kcal
Tried this recipe?Let us know how it was!