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Cheesy Chicken Alfredo Puff Pastry Pockets

Cheesy Chicken Alfredo Puff Pastry Pockets

Golden puff pastry pockets filled with creamy chicken Alfredo, mozzarella, and Parmesan cheese—perfect for an easy, cheesy meal or snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American, Italian-Inspired
Servings 4 servings
Calories 420 kcal

Equipment

  • Bowl
  • Rolling Pin
  • Baking Sheet
  • Fork
  • Pastry Brush

Ingredients
  

For the Puff Pastry Pockets

  • 1 sheet puff pastry thawed
  • 1 cup cooked chicken breast shredded or diced
  • 1/2 cup Alfredo sauce (store-bought or homemade)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 egg for egg wash

Instructions
 

  • Step 1: Prep Filling: In a bowl, mix chicken, Alfredo sauce, mozzarella, Parmesan, and parsley.
  • Step 2: Cut Pastry: Roll out puff pastry and cut into 4 equal squares.
  • Step 3: Fill & Fold: Spoon the chicken filling into the center of each square. Fold diagonally into triangles and seal edges with a fork.
  • Step 4: Brush & Bake: Brush tops with beaten egg. Bake at 400°F (200°C) for 18–20 minutes or until golden and puffy.
  • Step 5: Serve Warm: Sprinkle with extra parsley and enjoy!

Nutrition

Calories: 420kcal
Keyword Cheesy Pockets, Chicken Alfredo, Puff Pastry
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