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–+ servings
Bruschetta Chicken Bake Recipe

Bruschetta Chicken Bake

Juicy, seasoned chicken breasts baked with melty mozzarella, roasted cherry tomatoes, and fresh herbs—this easy bruschetta-style dish is full of Italian flair and perfect for weeknights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Italian-Inspired
Servings 4 servings
Calories 380 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt & pepper to taste
  • 1 1/2 cups cherry tomatoes halved
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • fresh chopped basil or parsley for garnish
  • balsamic glaze optional, for drizzling

Instructions
 

  • Step 1: Preheat oven to 400°F (200°C). Lightly grease a baking dish.
  • Step 2: Rub chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper. Place in baking dish.
  • Step 3: Top each piece with halved cherry tomatoes and mozzarella. Sprinkle with Parmesan.
  • Step 4: Bake uncovered for 25–30 minutes, or until chicken is cooked through and cheese is bubbly.
  • Step 5: Top with fresh herbs and a drizzle of balsamic glaze, if desired.

Notes

This dish pairs beautifully with garlic bread, steamed veggies, or a simple green salad.

Nutrition

Calories: 380kcal
Keyword Baked Chicken, bruschetta chicken, mozzarella chicken
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