Bacon Onion Tomato Pie

A flaky, golden pie crust filled with caramelized onions, fresh tomatoes, and crispy bacon—baked with a rich, creamy cheese filling for a savory Southern-style slice of comfort!

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Prep Time 15

Cook Time 35

Total Time 50

Course Brunch, Main Dish

Cuisine Southern

Servings slices

Calories 430 kcal

Equipment

9-inch pie dish
Skillet
Mixing Bowl
Oven

Ingredients

1 9-inch deep-dish pie crust pre-baked
6 strips bacon cooked and crumbled
1 cup sweet onion thinly sliced
2 medium tomatoes diced and patted dry
1.5 cups shredded cheddar cheese
0.5 cup mayonnaise
0.5 cup sour cream
salt and pepper to taste
fresh chives or parsley for garnish

Instructions

Step 1: Preheat oven to 350°F (175°C).
Step 2: In a skillet, cook sliced onion in a bit of bacon drippings until soft and golden.
Step 3: In a bowl, mix mayonnaise, sour cream, cheddar cheese, cooked onions, and half the bacon. Season with salt and pepper.
Step 4: Layer tomatoes into the pre-baked pie crust. Spread the creamy cheese mixture on top. Sprinkle with remaining bacon.
Step 5: Bake for 30–35 minutes until golden and bubbly.
Step 6: Let cool for 10–15 minutes. Garnish with herbs and serve warm.

Notes

For best results, pat tomatoes dry with paper towels to avoid sogginess in the crust.

Nutrition

Calories: 430kcal

Keyword bacon pie, cheddar pie, savory tart, tomato pie