Avocado Corn Tomato Salad

A vibrant, refreshing summer salad loaded with creamy avocado, sweet corn, and juicy cherry tomatoes—tossed in herbs and cracked pepper for a simple, wholesome bite!

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine American, Summer

Servings servings

Calories 180 kcal

Equipment

Cutting Board
Knife
Mixing Bowl
Spoon

Ingredients

1 ripe avocado diced
1 cup cherry tomatoes halved
1 cup corn kernels fresh, frozen, or canned
1/2 cucumber chopped (optional)
2 tbsp fresh parsley or cilantro chopped
1 tbsp olive oil
1 tsp lemon or lime juice
salt and freshly cracked black pepper to taste

Instructions

Step 1: Cut avocado, tomatoes, and cucumber (if using). Drain corn if canned.
Step 2: In a bowl, combine all ingredients gently to avoid mashing the avocado.
Step 3: Drizzle with olive oil and lemon juice. Season with salt and pepper.
Step 4: Chill or serve immediately for best flavor and texture.

Notes

Best enjoyed fresh. Add diced red onion or feta for extra flair!

Nutrition

Calories: 180kcal

Keyword avocado salad, corn salad, fresh summer salad