Easy Turkey Basil Pesto Panini
This Easy Turkey Basil Pesto Panini recipe is an easy, delicious meal to put together. It is loaded with pesto, melty fontina cheese, piled high with delicious slices of turkey and tomato, and then grilled or toasted until it is a perfect golden brown. It has tons of flavor and is a great lunch or dinner choice!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Grilling or toasting
- Cuisine: Italian
Ingredients
Scale
- 8 pieces sourdough bread
- 1 cup pesto
- ½ pound fontina cheese, sliced
- 1 ½ pounds turkey, sliced
- 2 Roma tomatoes, sliced
- to taste Olive oil
Instructions
- Lay bread slices on a flat surface. Spread pesto on each slice of bread. Divide the cheese among each slice of bread, placing it on top of the pesto. Set 4 slices aside.
- Divide the turkey among the 4 slices of bread, placing it on top of the cheese.
- Divide the tomato slices among the 4 slices of bread, placing them on top of the turkey.
- Top with the remaining bread slices and lightly press down to secure. Brush both sides of the sandwich with olive oil.
- Grill or toast on medium-high heat until golden brown and cheese is melted. Remove from heat and slice in half.
Notes
- Please note that these nutrition facts are approximations and may not be entirely precise.
Nutrition
- Serving Size: 1 panini
- Calories: 742 kcal
- Sugar: 4.7g
- Sodium: 1042mg
- Fat: 30.9g
- Saturated Fat: 14.7g
- Carbohydrates: 39.9g
- Fiber: 2.4g
- Protein: 73.2g
- Cholesterol: 197mg
Find it online: https://dailyspoil.com/easy-turkey-basil-pesto-panini/