Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Cheesy Beef Bowtie Pasta with Garlic Butter is a comforting meal that combines tender bowtie pasta, savory ground beef, and a rich garlic butter sauce, topped with melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat, add ground beef, and cook until browned. Season with salt, pepper, and Italian seasoning.
- In the same skillet, melt the remaining 2 tablespoons of butter, add minced garlic, and sauté until fragrant. Then add cream cheese and stir until melted.
- Add the cooked bowtie pasta and browned ground beef to the skillet, stirring to coat everything in the garlic butter sauce.
- Serve the pasta warm, topped with shredded cheddar cheese and optional fresh herbs for garnish.
Notes
- Feel free to customize with your favorite vegetables or protein alternatives.
- For a healthier version, use lean ground beef or whole wheat pasta.
- Experiment with different cheeses for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Find it online: https://dailyspoil.com/cheesy-beef-bowtie-pasta/